Cook it in cast iron: kitchen-tested recipes for the one pan that does it all / America's test kitchen editors 293 pgs.
I've had this book checked out for WEEKS because everything in here is so good. I did enjoy learning about how great cast iron is for keeping the heat and improving with age. The photos and tips for each recipe are great for those of us with less kitchen confidence. If you are looking for everything from meat main dishes to breads and desserts, take a look at this wonderful cookbook.
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