How can you top a book about two of my favorite topics...economics and eating? I guess you can have Tyler Cowen write the book. He is excellent and has a wonderful way with words as well as food. There are some things that you might have always thought about food but economic theory and Cowen's practice debunk. Another book that challenges locavore's to re-examine what they are advocating. Best of all, hints on how to find good food and cheap food. Often these can be one in the same.
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