Ruth Reichl was a restaurant critic when Si Newhouse tapped her to run Gourmet magazine. She didn't feel qualified, had never been the big boss before, and wasn't interested in the job but they kept after her until she accepted. Once she was there, it was an obvious fit. Gourmet Magazine had been a steady influence on her life since childhood but it had become stodgy and predictable. She had ideas to change it and a staff of creative interested people. I loved hearing about the adventures at the magazine, the background of her childhood cooking obsession and listening to her voice really made the story resonate. Recommended to those who like cooking.
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