Ingredients: the strange chemistry of what we put in us and on us / George Zaidan, read by the author 299 pgs.
I'm not sure why I picked this up. I mean, the Cheeto on the cover is impressive but I don't even eat Cheetos. This turned out to be such a fantastic read. I listened to most of this and admire the author for making chemistry sound so exciting! Then there are the "human" parts...scientist fighting over results, etc. Those parts are great too. In fact, this is one of the most interesting books I've read in a long time. How else can you describe something that makes you regret not paying a little more attention in High School chemistry class?
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