The Acadian Kitchen: Recipes from Then and Now by Alain Bossé, 240 pagesA collection of recipes from eastern Canada's earliest settlers, The Acadian Kitchen is a wonderful mix of French-inspired cuisine and hearty home favorites. Just looking at the photos of stews, pies, biscuits, and more in this cookbook warms my bones and kick-starts my salivary glands. I was only able to try a couple of the recipes here, but they were fantastic, and I can completely see myself either checking this out again and again, or buying it so that I don't spill some tasty stew all over the pages of the library copy.
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