What a fabulous book this is! I made some frosting and it was perfect. There are so many other interesting looking things, I think I gained weight just looking at the photos. Best part is the information that would allow you to make almost any of these things gluten-free, dairy-free and/or vegan. The authors has extensive recommendations for substitutions and how to use them. I personally don't have dietary restrictions but sometimes make things for people who do. The idea that these are all tested and well used at the bakery in Lincoln, NE gives confidence to us who don't make things regularly with anything but traditional ingredients.
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