One circulation of this terrific title was not enough for me (and neither is one cookie, but that's another story). Well-organized by cookie type and perfectly photographed (just the cookies, no trendy table settings), this is a browsing pleasure. We made the Maine bars, a simple molasses treat, and have ambitions to make more. The only drawback for me is that the recipes are nut-intensive, which makes them off-limits at my house.
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